Winemakers: Gilles Azam and Geneviève de Groot
 
Grapes: Chardonnay
 
Characteristics: Light and fresh wine. A nose of ripe fruit, pineapple, apple juice, but also with a well-asserted mineral characteristic on wet stone with notes of humus and a slightly milky aspect. On the palate, a very lively and fresh wine, all in minerality on superb saline and lemon notes, which, despite its good acidity, reveals a nice roundness.
 
Pairing: White fish tartare, clams
 
Aging: between 2 and 5 years
 
Alcohol: 12% Vol.
 
Cultivation: Organic farming since 2000. Soils: marine limestone
 
Vinification: Natural vinification, aging in vats for 6 months. Total SO2 <30mg/L
 
For the record: Gilles Azam bought his first vineyard in 2000, then patiently laid down each milestone of this 13-hectare estate.