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Winemakers: Fabien Jouves

 

Grapes: Malbec, Muscat of Hamburg

 

Characteristics: As always, Fabien surprises us with this very pleasant dry sparkling wine. On the nose, with the slight reduction at the opening, we understand that we are going to travel in the experience of natural wines. The very fruity aromas of currant, blue plum and stone fruit notes are accompanied by a sweetness of candy and balanced by the vegetal freshness of the blackcurrant leaf notes. In the mouth we have a nice expression on blackcurrant, raspberry but also on very ripe citrus fruits like grapefruit. A gourmet and vibrant wine, with a lot of freshness.

 

Pairing: aubergines with lemon, octopus

 

Aging: From 3 to 5 years

 

Alcohol: 13% Vol.

 

Cultivation: Organic farming and manual harvesting on vines with an average age of 30 years, blending of several plots. Clay-limestone soils

 

Vinification: Fabien is the punk spirit of Cahors. In biodynamics since 2011, he delivers wines without oenological inputs, without clarification or filtration (the processes used to remove the natural deposit in the wines). Natural vinification, bleeding and direct pressing before fermentation in stainless steel tanks, concrete and barrels which will be assembled. Aged in bottles on laths for 6 months without disgorging. total SO2: < 15 mg/L

 

For the record: Young experienced winegrower, Fabien Jouves took over a family vineyard in 2006 located on the slopes of Trespoux, the highest sector of the Cahors appellation.

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