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Winemakers: Zoé and Thierry Puzelat


Grapes: Sauvignon Blanc


Features: Wow that's intense! A particularly intense and greedy nose on very ripe and sun-kissed fruit, apricot, tangerine and notes of peach yoghurt. On the palate, the attack is frank and fresh, with flavors of lemon and peach with a very nice bitterness on the orange zest on the finish. A lively and round wine at the same time.


Pairing: To drink as an aperitif with green olives stuffed with lemon or to accompany your grilled fish on the barbecue.


Aging: Drink within 3 years


Alcohol: 13.35% Vol.


Cultivation: Purchase of organic grapes on 7 ha with a yield of 50 hl/ha on vines of about fifteen years of age


Vinification: 4 to 6 months in steel vats, lightly filtered. Total SO2 26mg/L


For the record: Grapes purchased on the vine from winegrowers in the Cher Valley in order to produce generic wines (White Wine, Red Wine and Rosé Wine) which are drunk in their prime, expressing the fruit: simple and honest wines, in the trajectory of a philosophy of thirst-quenching wines. Jean-Marie and Thierry Puzelat converted the estate to organic viticulture in 1996. And because being a winegrower means offering unique and digestible wines, since 1994, vinification has been carried out without oenological artifice. The harvest is manual to sort and keep only healthy and ripe grapes. No input is involved during the vinification. Only the addition of sulphites in very low doses can be used at bottling. Carried out without the addition of yeast, the vinifications are quite long.

Clos Tue-Boeuf - Vin Blanc du Tue Boeuf - 2019

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